Nutrition

Nutritional and Biological Action of Polyphenol-Extracts from Colombian Passiflora Ligularis Juss: In Vivo Study to Evaluate Weight Gain and Inflammation Control

Dried Fruit Consumption and Cancer

Cellular uptake and trans-enterocyte transport of phenolics bound to vinegar melanoidins

Interactions of β-conglycinin (7S) with different phenolic acids—impact on structural characteristics and proteolytic degradation of proteins

Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins