Jiyuan (Jay) Liu (2017). Cellular uptake and trans-enterocyte transport of phenolics bound to vinegar melanoidins. Journal of Functional Foods.

Jing Gan, Hao Chen, Jiyuan (Jay) Liu (2016). Interactions of β-conglycinin (7S) with different phenolic acids—impact on structural characteristics and proteolytic degradation of proteins. Journal of Functional Foods.

Jiyuan (Jay) Liu (2016). Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins. Journal of Functional Foods.